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Oven Baked Pear and Plums

I love fruit so I have it with every meal including breakfast. Every week I bake fruit to top my bircher muesli. I've already written about my rhubarb and strawberry addiction


Another favourite combination is pear and plum.



I base my recipe on one I found in the SMH by Brigitte Hafner. The most amazing thing happens when you store the baked fruit in the fridge, it takes on a ruby or blush hue. 



It tastes great topped with Greek style yoghurt and I also served it alongside the
chocolate date and almond cake.
Verdict - delicious.

Jillian



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