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Plum Frangipane Tart

It's plum season at the moment and I buy some from the fruit shop most weeks.


I was inspired by the plum tart I bought at the Bourke Street Bakery last week and decided to create my own version. I used my almond pastry recipe for the shell and found a recipe for frangipane from Jamie Oliver, using quantities I found in a Martha Stewart Pie book.


One of my work colleagues is celebrating a birthday this coming week and I was given strict instructions not to make cake.


Well I didn't make cake, I made a tart instead.


Jillian
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