SLIDER

Bon Vivant Part II

Do you remember this post on Bon Vivant?





I made the Bon Vivant during the Easter break just before I flew home to be with my family in Brisbane. Into the deep freeze the chocolate hazelnut squares were placed until my return and I only took them into work last Monday.




They were a hit! If you can't read the writing below it says 'yummy' and 'sensational'.


No-one else at work bakes, so I wonder how my work colleagues will cope during my 2 month break from work???

See you all again on Wednesday,

Jillian
PRINT RECIPE

No comments

Post a comment

© DELICIOUS BITES • Theme by Maira G.