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Sticky Carrot, Ginger and Macadamia Cake Part II

As promised here are some more photos of the sticky carrot, ginger and macadamia nut cake from last week. I brought my slice home from work, still frozen, and allowed it to defrost overnight in the fridge.


I certainly wouldn't recommend freezing the cake with it's sour cream topping but I think the cake itself would freeze really well. I'm not quite sure how I feel about the sour cream cake topping because cream doesn't agree with me so I had to discard it. I love cream cheese icing so maybe next time I make it, I'll top it with that.





Before I leave you, here is a sneak peak from this week's baking.


It will be my last baking for quite some time so I'll try to keep your interest in some other way.  I was wondering, if you have any questions you'd like answered about baking or photography then send an email to me info@jillianleiboff.com and I'll try posting the answers every couple of weeks in a FAQ post.

I'll be back later in the week, so until then,

Jillian
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