Sticky Carrot, Ginger and Macadamia Cake Part II

As promised here are some more photos of the sticky carrot, ginger and macadamia nut cake from last week. I brought my slice home from work, still frozen, and allowed it to defrost overnight in the fridge.

I certainly wouldn't recommend freezing the cake with it's sour cream topping but I think the cake itself would freeze really well. I'm not quite sure how I feel about the sour cream cake topping because cream doesn't agree with me so I had to discard it. I love cream cheese icing so maybe next time I make it, I'll top it with that.

Before I leave you, here is a sneak peak from this week's baking.

It will be my last baking for quite some time so I'll try to keep your interest in some other way.  I was wondering, if you have any questions you'd like answered about baking or photography then send an email to me and I'll try posting the answers every couple of weeks in a FAQ post.

I'll be back later in the week, so until then,


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