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Pecan Maple Friands

I stumbled upon this recipe a while ago. As far as I can tell, a friand is exactly the same as the French financier - a delicate confection of butter, egg whites and ground nuts. This recipe uses ground pecans and I decided to toast the pecans before putting them into the food processor. 

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I decided to make the friands in some pretty fluted tins, so if you do the same, this recipe should make about 20.

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The cute gingham napkin is by fog linen work and the tray is from the Design Forum Shop in Helsinki.




I took the friands into work a few weeks ago, keeping a few at home for myself. The combination of toasted pecans and maple syrup is a gorgeous one and they were very well received at work as well.



When I get the chance (and if I can find it) I'll scan the comments from the girls.

I'll be back again on Wednesday with a post that's a little different from the norm and it involves the Sydney Olympic Games, so until then,

Jillian
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