31 May 2010
As promised here are some more photos of the sticky carrot, ginger and macadamia nut cake from last week. I brought my slice home from work, still frozen, and allowed it to defrost overnight in the fridge.
I certainly wouldn't recommend freezing the cake with it's sour cream topping but I think the cake itself would freeze really well. I'm not quite sure how I feel about the sour cream cake topping because cream doesn't agree with me so I had to discard it. I love cream cheese icing so maybe next time I make it, I'll top it with that.