nonna's passover baci
These cookies have appeared on the blog in a few guises - chocolate hazelnut, chocolate pistachio and lemon pistachio. Well this time, I thought I'd try and make a passover version.
Instead of flour, I used potato flour and superfine matzo meal in equal proportions and kept the rest of the ingredients the same.
They looked exactly the same as the regular versions but they were a bit more 'short' in texture. They were still pretty yummy all the same.
Whenever I post images of Nonna's cookies, I always get a request for the recipe. Nonna was one of my patients and she gave the recipe to me at her last treatment session. Unfortunately I didn't ask for permission to publish the recipe, so until our paths cross again the recipe has to remain my little secret. I do hope you understand. This recipe from Stefano Manfredi is very close though-
I hope you all had a great weekend and I promise this is the last passover post for another 12 months!
Until we meet again,