pronto - orecchiette with cavolo nero and sausage
The recipe wasn't too labour intensive and once I'd tracked down the orecchiette, the organic cavolo nero from Eveleigh Markets and some sourdough bread, the rest of the ingredients were already in my pantry.
I used beef sausages rather than pork sausages and the recipe certainly made a few sausages go a very long way. The pasta dish was delicious by the way - full of flavour and lots of interesting textures.
I bought both a new camera and a laptop during the week, so I've got a full weekend ahead setting both up before I head on my trip. 2 weeks today and counting down!
Have a great weekend,