mini lemon poppyseed cakes
I found this recipe flicking through one of our old magazines at work. The recipe calls for whole lemons, which are first cooked in water, then pureed.
I thought that sounded interesting so I made a half quantity of the recipe and whipped up some mini lemon poppyseed cakes.
I took the cakes into work and the test audience gave them the thumbs up. They liked the cakes because of their dense texture. The cake was all gone before I had a chance to taste it but I kept 2 aside for my friend B and she also gave them the thumbs up, so I guess the recipe is a keeper.
I'm off to meet a friend for dinner so I've got to fly. Ill be back again next week with some more baking, so until then,