sweet and spicy souvenir - blackberry frangipane tart
As I warned you, I've been on a bit of a pastry kick of late. Don't know why. Here's a blackberry tart I made for work a few weeks ago. I felt a bit guilty not sharing the mulberry tart with my workmates and as I had some leftover pastry, I remade the recipe substituting blackberries for mulberries. This recipe by Tana Ramsay is close to the one I used.
I love making frangipane tarts because they're so easy and every-one loves them. If you don't feel like it, you can skip the pre-baking of the pastry case and the tart will still turn out fine.
The tart was all gone before I could snaffle a slice but that's always a good sign.
I hope you all had good weekends. Apart from a trip to the movies to see Midnight in Paris, my weekend was quiet. As I've got a hectic few days coming up, I like to think of it as the calm before the storm.
See you all again on Wednesday,