A year or two ago I found a Tobie Puttock recipe in Delicious magazine for potato gnocchi. I photocopied it, took it home, made the recipe and found the gnocchi of my dreams. The gnocchi were soft and light and so much better than my gnocchi of old. Sorry Mum and Dad. I haven't been able to find that recipe but here's one from Donna Hay that's very close.
I've tried pairing the gnocchi with a few sauces but my favourite remains a beef ragu. The one I make is based on a Jamie Oliver recipe from 'Happy Days with the Naked Chef' but just use your favourite recipe.
I have a batch in the freezer that I've yet to use. I think I'll just throw the gnocchi into the boiling water straight from the freezer - I just have to make another batch of ragu.
I found a recipe for gnocchi in Gourmet Traveller magazine that used pepato cheese grated over the gnocchi, so I gave it a try for the first time.
The cheese is really spicy but I liked it, so I'll try using it next time with my gnocchi.
Just 2 more days of the working week to go before the weekend. See you all again next week,