double chocolate easter cupcakes
I bought the cupcake holders in London a few years ago but I've only used them once before. They're silicone and they work really well.
I always seem to have leftover chocolate ganache lurking in my freezer so I defrosted what I had - a mix of both milk chocolate and dark chocolate ganache. The easter eggs, I had to buy.
I've always had a soft spot for mini Easter eggs.
Here they are, all packed up and ready to go.
The recipe made 11 small cupcakes and I did try one of the cupcakes. I have to say, the cupcakes are good, they're very, very good.
I'm really looking forward to my Easter break. As Passover starts this coming Friday I'm planning to bake up a storm and will try to post a passover sweet treat every day next week. Passover baking throws up many challenges which I'm aiming to overcome. Wish me luck.
Wishing every-one a safe and Happy Easter,