masterchef and potato gnocchi with exotic mushrooms
A few weeks ago I was watching one of the Friday night master classes where Gary made potato gnocchi with exotic mushrooms I looked at the potato ricer languishing in my broom cupboard and decided to try out the recipe. I bought a packet of exotic mushrooms at my local fruit market and had everything else I needed in the pantry or the fridge.
I made a batch of potato gnocchi and not much else was needed apart from the mushrooms, some garlic, a few herbs, some grated lemon rind and of course I had to add a little bit of my favourite pecorino pepato cheese at the end.
Overall, though not quite a pronto dish, it was still pretty easy to make, specially now I have a contraption of my own.
I'll see you all again next week,