pronto - pumpkin, leek and goats curd tart
As I wasn't cooking for a crowd I halved the filling recipe and only used half the pastry to make an oblong tart. I haven't decide decided how to use the rest of the puff pastry - maybe another tarte tartin?
I've been on a bit of a soup kick of late, so dinner was a big bowl of carrot and red lentil soup followed by a slice of the tart with some bitter green leaves.
I'm heading to Brisbane for the Queens Birthday Long Weekend, where I hope the weather will be better then here in Sydney.
See you all again next week.