tag:blogger.com,1999:blog-34032825.post3283959393860024235..comments2024-03-22T18:36:04.971+11:00Comments on DELICIOUS BITES: lemon curd crumble cheesecakeJillian Leiboffhttp://www.blogger.com/profile/09021716947712252732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34032825.post-82326127066922173952014-07-31T18:15:25.113+10:002014-07-31T18:15:25.113+10:00I'm all for keeping things real! This cheeseca...I'm all for keeping things real! This cheesecake recipe always cracks though. It's the beaten egg white which makes the cheesecake rise like a soufflé then it collapses as it cools. I'd rather a light cheesecake with a cracked top than a leaden one with a perfect finish any day so I've learned to embrace it's imperfections.<br /><br />JJillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-18956137020497743422014-07-31T04:49:06.346+10:002014-07-31T04:49:06.346+10:00I love this flavor, and I love that you showed the...I love this flavor, and I love that you showed the crack in your cheese cake and then hid it with all that yummy crumbleAnonymousnoreply@blogger.com