tag:blogger.com,1999:blog-34032825.post5709127745032503528..comments2024-03-22T18:36:04.971+11:00Comments on DELICIOUS BITES: macadamia nut brittleJillian Leiboffhttp://www.blogger.com/profile/09021716947712252732noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-34032825.post-68743540729364863372014-01-31T19:07:18.708+11:002014-01-31T19:07:18.708+11:00Hi Evelyn,
I'm glad the recipe worked for you...Hi Evelyn,<br /><br />I'm glad the recipe worked for you. I haven't had a home made lamington in a while so I must make a batch when/if I have the time.<br /><br />How funny that you studied English in my home town.<br /><br />Bye for now,<br /><br />JJillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-65421813606744458612014-01-31T01:42:02.970+11:002014-01-31T01:42:02.970+11:00Hello Jillian
Just that you know it the lamingtons...Hello Jillian<br />Just that you know it the lamingtons post is online. <br />They're delicious! :-)<br />THANK YOUAnonymoushttps://www.blogger.com/profile/04488139538293626075noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-80710789246406795732014-01-28T18:44:41.144+11:002014-01-28T18:44:41.144+11:00My pleasure,
JMy pleasure,<br /><br />JJillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-51441283485766751022014-01-28T18:07:25.901+11:002014-01-28T18:07:25.901+11:00Hello Jillian
Thank you so much. This day starts j...Hello Jillian<br />Thank you so much. This day starts just wonderful. :-)<br />After trying out the lamingtons, I will create a poste and will inform my readers that I have received the recipe from you. <br />I am soooooooooo happy to finally have a recipe for me favorite cake. <br />Thank you!<br />Greetings EvelynAnonymoushttps://www.blogger.com/profile/04488139538293626075noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-71193821698359719212014-01-28T05:54:03.667+11:002014-01-28T05:54:03.667+11:00Hi Evelyn,
this recipe is close to the one I use ...Hi Evelyn,<br /><br />this recipe is close to the one I use -<br />http://www.taste.com.au/recipes/24553/lamingtons<br /><br />You need to make the cake the day before you use it and freeze it before cutting it into squares. It helps to keep the cake together while dipping it into the icing. I also added 50 g of melted dark chocolate to the icing recipe to make it more chocolately.<br /><br />Lamingtons are delicious so I hope you enjoy the recipe.<br /><br />JJillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-48888444404746988062014-01-27T20:33:16.095+11:002014-01-27T20:33:16.095+11:00Hello Jilian
They look delicious.
Do you have a r...Hello Jilian<br />They look delicious. <br />Do you have a recipe for lamingtons? I really love them. Some years ago I was in Brisbane and I ate them all they, it's my favorite cake I've ever eaten.<br />But here in Switzerland I can not find them. And I don't have a recipe to make them by my self. You would make me so happy. ;-)<br />Greetings EvelynAnonymoushttps://www.blogger.com/profile/04488139538293626075noreply@blogger.com