tag:blogger.com,1999:blog-34032825.post7071852721396504769..comments2024-03-22T18:36:04.971+11:00Comments on DELICIOUS BITES: Lemon Curd CakeJillian Leiboffhttp://www.blogger.com/profile/09021716947712252732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34032825.post-53884322336698887072010-03-23T18:32:17.164+11:002010-03-23T18:32:17.164+11:00Sorry but I've been really busy and haven'...Sorry but I've been really busy and haven't had a chance to make the cake again. If you have Stephanie Alexanders 'The Cook's Companion' I used her recipe for Angie's Lemon Cake without the syrup. Next time I would increase the lemon rind from 1 to 2-3 lemons as it needed more of a lemon kick. I've attached a link to the lemon curd recipe, I think I used about 1 cup of curd.<br /><br />I hope that helps,<br /><br />JillianJillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-17434395757365804452010-03-22T23:44:12.482+11:002010-03-22T23:44:12.482+11:00hi jill, do you have a recipe, it looks greathi jill, do you have a recipe, it looks greatAnonymousnoreply@blogger.com