tag:blogger.com,1999:blog-34032825.post7352625529352587767..comments2024-03-22T18:36:04.971+11:00Comments on DELICIOUS BITES: christmas collection 2012 - walnut kipferlJillian Leiboffhttp://www.blogger.com/profile/09021716947712252732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34032825.post-85524600965177742742012-12-19T16:00:48.085+11:002012-12-19T16:00:48.085+11:00Thanks for the suggestions Lisa. I made a batch on...Thanks for the suggestions Lisa. I made a batch on Sunday using pecans and they were also delicious but a bit more fragile and I broke a few getting them off the tray. I gave little bags of them to my neighbours as Christmas gifts. Hopefully they'll like them as much as I do.<br /><br />JJillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-50669453131927028782012-12-19T12:36:12.512+11:002012-12-19T12:36:12.512+11:00Hi Jillian, as an Austrian (well half Austrian) th...Hi Jillian, as an Austrian (well half Austrian) there are a couple of extra tricks that will help. First, dust them really thickly with the icing sugar as soon as they are out of the oven and let them cool in the sugar on the tray. That way it really sticks to them. Second you can add vanilla sugar to the icing sugar for an excellent vanilla taste. Finally I make them with ground hazelnuts and they are delicious. But whatever you do, they are a wonderful treat at Christmas.Lisa @ Blithe Momentshttps://www.blogger.com/profile/06044161376528094256noreply@blogger.com