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Chocolate Date Almond Cake

This recipe was given to me about 20 years ago so it's an old favourite though it's years since I last made this cake. I recently saw a photo featured in a cafe pull out from Delicious magazine and thought it was time to make it again.



For what is essentially a meringue loaded with finely chopped dates, chocolate and almonds it's a very tasty confection.


I decided to make individual servings instead of the entire 23 cm cake and teamed it with some berries and an oven roasted plum and pear compote.



The verdict? Pretty delicious,

Jillian
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