Yes, you are correct, you have seen this tart before. I made this tart for ANZAC Day and whilst it tasted delicious it caused me all kind of problems. The biscuit layer was too thick which stopped the coconut cake layer from cooking completely...
For my friend Bianca's birthday, I decided to go all out and whipped up this Raspberry, olive oil and cream cheese dome. The cake was inspired by a recipe from Nicola Lamb's book, Sift, whilst the idea for the decoration came from 'Luna' a recipe from...
Last year I took out a copy of 'In Belinda's Kitchen' by Belinda Jeffrey from the library and I bookmarked a few recipes including this one for a pistachio and lime syrup cake. Earlier in the year I paid $7.50 for 3 of the tiniest limes you've ever seen...
Easter came and went in a haze, so I was determined to go away for ANZAC Day and I decided to drive down to Canberra. I was interested in seeing the Ethel Carrick exhibition at the National Gallery, before it closed and the Fit to Print exhibition...
I borrowed Julia Busuttil Nishimura's recipe book, Good Cooking Every Day from the library and I was reading this recipe on the train when an card inspector came by to check my OPAL card. After he checked the card he commented on how appetizing this...