I subscribe to a few substack feeds and one I can always rely on to share great recipes is Jill Dupleix's. Jill is a well known food writer and I have one of her cookbooks in my collection.A few weeks back Jill shared a recipe for fairy biscuits. Like...
I love sour cherries and when the Gelato Bar was still in existence, I'd treat myself to a slice of their sour cherry and cheese strudel. A few months ago I went on the hunt for frozen sour cherries to make a sour cherry pie. I bought 2 packets...
In Australia and New Zealand we commemorate ANZAC Day on April 25. Rather than baking a batch of Anzac biscuits I thought I'd try my hand at making the Anzac Biscuit Tart from Tarts Anon.The original recipe makes a 25cm tart so I needed to tweak the...
When I started thinking about Easter, I knew I wanted to make something yeasted. Originally I was going to make some hot cross cinnamon rolls but with a long drive looming and with little time to bake and photograph before my midday departure, I pivoted...
For my final bake for Passover Week 2025, I decided to make something a bit more elaborate. It may feel familiar because I have made this cake before but I renovated it for Passover by using potato starch instead of plain flour. In so doing, it also...
For Passover Week 2025, I decided to renovate the Fig and Earl Grey Victoria Sponge cake I made earlier in the year. As a Victoria sponge cake is out of the question during Passover, I made a genoise sponge instead, adapted from this Beatrix...