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Passover Almond Cake

I spent Easter with my family and as always it rained. There's no better way to spend a rainy day than baking. As it was also Passover, I decided to bake a cake that could be eaten at Passover.



I made my
Mum's Almond Cake and simply substituted the dried breadcrumbs for fine matzo meal.




I honestly don't think the cake looks or tastes any different from an almond cake made from the regular recipe. I've tracked down a photo I took last year so you can compare.



All cut and ready to eat!



See you all again soon.

Bye for now,

Jillian

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