Ginger Cookies with Lemon Drizzle Icing
I made some ginger cookies using large pieces of crystallized ginger. These cookies were nice but they didn't have the crunchy texture I was seeking.
It's freezing here in Sydney so I've turned to comfort food to keep me warm. Tonight it's corned beef and cabbage, then tomorrow night macaroni cheese for dinner followed by lemon delicious for dessert. Next week, back to the gym!
See you all again on Friday,