Rice Custard

I don't normally make desserts for myself except when it's winter, so when the weather is cold I start thinking about hot puddings. I always have leftover rice in the fridge, sultanas in the pantry and of course eggs and milk in the fridge, so it's pretty easy to whip up some Rice Custard.

The Rice Custard recipe comes from an old Women's Weekly Recipe book I've had on my bookshelf for ever.

My Grandma used to make this pudding when I was growing up and I didn't like it very much. The only part of the pudding I liked were the sultanas and when no-one was looking, I'd sneak into the kitchen and dig all the sultanas out of the pudding. Sorry Mum if you're reading this.

Making the pudding gave me a good excuse to use some of the goodies I purchased when I was away. Can you pick out my new home wares?

Today was my first day back at work for 2 months and I survived, but only just. I'll be back Wednesday with a mini London shopshoot so see you all then,


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