The Rice Custard recipe comes from an old Women's Weekly Recipe book I've had on my bookshelf for ever.
My Grandma used to make this pudding when I was growing up and I didn't like it very much. The only part of the pudding I liked were the sultanas and when no-one was looking, I'd sneak into the kitchen and dig all the sultanas out of the pudding. Sorry Mum if you're reading this.
Making the pudding gave me a good excuse to use some of the goodies I purchased when I was away. Can you pick out my new home wares?
Today was my first day back at work for 2 months and I survived, but only just. I'll be back Wednesday with a mini London shopshoot so see you all then,