chicken with pumpkin and walnuts
Apart from fresh sage, I had all the other ingredients in the fridge. You pretty much throw everything into one pan and leave it to cook, the kind of dinner I like to make when I come home from work.
The toasted walnuts make this a surprisingly rich dish. I'd be tempted to leave them out next time or perhaps use pine nuts instead.
I'm off to have some dinner so I'll see you all again next week,